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Ethical British

Wholesale Pigs

At Marr Grange Farm, our family have kept pigs since 1966. We have been offering homebred, wholesale pigs and pork for 27 years, selling our pigs to other butchers and farm shops.

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Slide background

Ethical British

Wholesale Pigs

At Marr Grange Farm, our family have kept pigs since 1956. We have been offering homebred, wholesale pigs and pork for 27 years, selling our pigs to other butchers and farm shops.

Visit Us

Slide background

Ethical British

Wholesale Pigs

At Marr Grange Farm, our family have kept pigs since 1956. We have been offering homebred, wholesale pigs and pork for 27 years, selling our pigs to other butchers and farm shops.

Visit Us

Slide background

Ethical British

Wholesale Pigs

At Marr Grange Farm, our family have kept pigs since 1956. We have been offering homebred, wholesale pigs and pork for 27 years, selling our pigs to other butchers and farm shops.

Visit Us

Red Tractor Approved Meat Wholesalers

Our Yorkshire farming family has been keeping pigs since 1966.

27 years ago, we set up Marr Grange Pork Supplies to sell homebred, farm assured wholesale pigs to other butchers and farm shops. We now sell over 300 pigs every week wholesale. Our pigs are fed with our own home-grown cereals, giving the meat a distinct flavour and making the meat-to-bone ratio fantastic. All of our pigs are slaughtered locally as well; just seven miles from the farm. This leads to less stress for the pigs, resulting in a much higher quality of meat.

We offer a variety of pork products, including pork belly, pork chops, pork loin and bacon – either dry cured plain bacon, or smoked middle bacon. We deliver around Doncaster, Barnsley, Rotherham, Sheffield and Scunthorpe. We are also able to deliver anywhere in Yorkshire and Humberside for large orders; please enquire for further information.

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Cuts of Meat from a pig

Wholesale Dry Cured Bacon

At Marr Grange Pork Supplies, we also offer wholesale dry cured bacon.

We offer both Dry Cured Plain bacon and Smoked Middle Bacon. All of our bacon is dry cured at the farm, and we also have our own smoke house, where all of our smoked middle bacon is smoked. We cure it the old-fashioned way, on our own premises, and this is sold by the flitch.

We feed our pigs on our own home-grown cereals, giving the meat a unique flavour. They are all slaughtered just seven miles away from the farm, reducing stress for the pigs, resulting in a higher quality of meat. Because of the meat's high quality and unique flavour, our bacon is our best seller in the Marr Grange Farm Shop. We always endeavour to meet the individual requirements of all our butchers, and all of our staff are reliable, friendly, and willing to help.

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"Our butcher dry cures all our bacon and makes the burgers and sausages fresh every week. We also have our own smoke house where we smoke our bacon!"

- Philip Hardy Farm Owner